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Cholay Makhani (Buttery Chickpeas)

This cholay recipe has been on repeat in our home.  Originally I was adding sour cream because I would make it too spicy and wanted to tone it down.  The picture above has sour cream added to it.  Once I forgot to add the sour cream and it was just as tasty.  So I've made the addition of sour cream an option.  I have tried making it by frying my own onions, but we prefer how it turns out by using the ready made fried onions.

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