Monday, October 5, 2015

Hyderabadi Dum Kay Kabob {CorningWare Giveaway}

Whenever I make my mom's recipes, the aroma takes me back to my childhood.  The recipe I'm sharing with you today is a dish my mom would make every Eid when we would all get together for lunch.  It's a dish originating from Hyderabad, India.  Growing up, I also remember this dish being served at many family gatherings and weddings.  It's definite comfort food for me.  My mom would typically serve it garnished with sliced onions, coriander and lime wedges.  This dish is traditionally eaten with roti.  Our typical side dish is Maash Ki Daal, pictured in the top right.  I'm still working on getting the proportions right.  Hope to get it perfected soon so I can share the recipe with you!

Monday, September 28, 2015

Bengali Aloo {Black Pepper Potatoes} {SRC}

I don't think I've ever had Bangladeshi cuisine before.  So for this month's Secret Recipe Club when I saw Bengali Aloo I decided to give it a anything with potatoes I love!  This month I was assigned Couscous and Consciousness written by Sue.  Sue lives in New Zealand.  She is a yoga instructor and eats a mainly vegetarian diet.  Sue likes to make things from scratch and use products that are free range, organic, seasonal and locally produced as much as possible.

Tuesday, September 22, 2015

Easy Chicken Quesadillas #GayLeaMom

This summer was a busy one!  During the summer I was able to get together with some of my friends from high school.  It's always great to get together with old friends especially now that we don't all live in the same city.  Our friend who was hosting was so kind to make lunch for all of us.  The lunch included Chicken Quesadillas.  We all loved them and I was getting requests from my boys to make some at home.

Wednesday, September 9, 2015

One Pot Tomato Basil Pasta

One Pot Pasta dishes have been around for awhile now and I'm a little late in trying it.  I wasn't sure how it would turn out but I loved how simple it sounded.  The ingredients are things I usually have on hand.  We really enjoyed this pasta and it would go great with some grilled chicken or fish.

Friday, September 4, 2015

Basmati Rice with Raisins and Walnuts using Minute Rice Ready To Serve Cups {Giveaway}

I can't believe school will be starting next week.  The summer just flew by!  With school resuming, we will be back to our regular busy life!  Minute Rice® has a new product to help make these days a little easier with Minute Rice® Ready to Serve (RTS) Cups.

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