This cholay recipe has been on repeat in our home. Originally I was adding sour cream because I would make it too spicy and wanted to tone it down. The picture above has sour cream added to it. Once I forgot to add the sour cream and it was just as tasty. So I've made the addition of sour cream an option. I have tried making it by frying my own onions, but we prefer how it turns out by using the ready made fried onions.