Growing up my mom would make Palak ki Bhaaji which is essentially Palak Gosht. I loved eating it with rice. It would take some time as you have to tenderize the meat. Awhile back my husband said to me that it's been a long time since I made Palak Kheema. Honestly, I don't remember ever making Palak Kheema but I thought I would give it a try. I essentially followed my mom's recipe for Palak ki Bhaaji with a couple of changes since her recipe was very simple. It turned out great and has become a regular at our dinner table. I used frozen spinach because I always have some in my freezer. We love to have this with rice. Hasan loves to top his with Masoor ki Daal and I love adding yogurt.