Wednesday, April 15, 2015
I had told you about this Coconut Tapioca Pudding with Mango a long time ago promising to share the recipe for it. Time just flew by and only recently did I realize that I hadn't shared the recipe. This was a delicious dessert I made using Grace Organic Coconut Milk. The picture doesn't do it justice. I found this a very difficult dessert to make look as good as it tastes.
Tuesday, April 7, 2015
I've always been a big fan of cooking shows. Not the competition shows but the ones where they teach you to cook. One of the shows I used to watch on FoodTV was Ricardo and Friends. It's been a long time since I've watched this show so I was happy to find out that Ricardo now has a website called Ricardo Cuisine where he shares recipes and lots of tips for cooking. He also has a magazine that has been a huge hit in Quebec and is now available in English.
Thursday, March 26, 2015
Ever since I bought my dutch oven I've been wanting to bake bread in it. I had pinned some recipes but just never got around to it. When I picked up a pack of Ivanhoe Monterey Jack with Red Bell and Jalapeno Peppers I knew what I was going to do with it! I love freshly baked bread and it has been too long since I made some. Baking bread requires a lot of time waiting for the dough to rise so a no knead Dutch Oven Bread was a perfect choice because you mix up the dough the night before, let it rise overnight and then bake the next day it in your Dutch Oven...how easy is that?
Monday, March 23, 2015
Today is the day for The Secret Recipe Club reveal. This month I was assigned Lavender and Lovage written by Karen. Karen was born in South Africa and grew up in rural Northumbria which is in England. Although she has lived all over the world, she currently resides in North Yorkshire and South West France. Karen is currently writing a cookbook about British food, recipes, customs and traditions. Browsing Karen's blog was a delight. I absolutely love her photography. It makes me feel like they were all taken at an old cottage somewhere.
Tuesday, February 24, 2015
We all love to eat peaches but I rarely buy them because I find them so difficult to cut and take the pit out. I've watched several YouTube videos and still haven't had any luck. Today I'm sharing a Peach Scone recipe that uses canned California Cling Peaches. I love the convenience of having good quality peaches all year long and the best part is they are ready to use...no peeling or pitting involved!