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Palak Kheema {Spinach & Ground Beef}

Growing up my mom would make Palak ki Bhaaji which is essentially Palak Gosht.  I loved eating it with rice.  It would take some time as you have to tenderize the meat.  Awhile back my husband said to me that it's been a long time since I made Palak Kheema.  Honestly, I don't remember ever making Palak Kheema but I thought I would give it a try.  I essentially followed my mom's recipe for Palak ki Bhaaji with a couple of changes since her recipe was very simple.  It turned out great and has become a regular at our dinner table.  I used frozen spinach because I always have some in my freezer.  We love to have this with rice.  Hasan loves to top his with Masoor ki Daal and I love adding yogurt.

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