Sunday, July 3, 2016

Hyderabadi Tootak {Eid Eats 2016}

Tootak

Today is the day for Eid Eats 2016!  We are almost at the end of Ramadan.  Every year it seems to go by just a little faster.  I hope everyone had a wonderful Ramadan and would like to wish all of you an early Eid Mubarak!


Thursday, June 30, 2016

One Pan Mexican Quinoa

One Pan Mexican Quinoa

Ramadan Mubarak!  Sorry for being MIA but this month has been super busy and blogging has taken a back seat.  Today I'm back and blogging over at my good friend Henna's blog, My Ninja Naan.  I'm sharing this super easy One Pan Mexican Quinoa recipe.  I think it's a perfect balance to all the heavy iftars we have in our South Asian culture.  Also being one pan makes things even more easy.

Monday, May 23, 2016

Haray Masalay Ki Murghi {Chicken in a Spicy Cilantro Sauce} & Eid Eats 2016

Haray Masala Ki Murghi
Ramadan is just around the corner and once again this year, Sarah from Flour and Spice, Henna from My Ninja Naan, along with myself will be hosting Eid Eats 2016.  This is our third year hosting Eid Eats!  In case you missed it last year, it's a link party where we all make a dish that we would serve on Eid.  You can find all the details at the end of this post!

Wednesday, April 27, 2016

Mortimer's Pies-On-The-Go #HalalOnTheGo {Giveaway}


With growing boys comes never ending appetites.  Sometimes it can be a challenge finding a variety of items they enjoy that are filling and quick to put together when they feel the sudden hunger pains.  I was happy to discover Mortimer's Pies-On-The-Go.  We've been having them for the past week and they have really been a life saver.  They were a quick lunch after a soccer class, an after school snack and lunch when I was just too tired to put something together.  The pies can be ready in one minute from a deep freeze.  They come in a microwavable box making things even more easy!  I recommend planning a bit ahead and baking them in the oven.  It takes about 30 minutes but it is well worth the wait.  The pastry gets nice and flaky and there is much more even heating.  Although there have been times where the day was so busy that I opted to microwave them to fill hungry tummies ASAP and they were gobbled up in no time!

Monday, April 18, 2016

Quick and Easy Bhindi {Okra}


This simple bhindi (okra) is how my mom used to prepare okra for us growing up.  It was always one of my favourites.  When I started to cook, I asked my mom how to make the bhindi she always made for us and I was so surprised to find out how simple it is to make!  All you do is fry it in a little bit of oil and sprinkle with salt..so simple yet so delicious!

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