Monday, May 22, 2017

Sheet Pan Spinach Quiche


Recently at my children's school, the parents arranged a surprise breakfast for the teachers to express our gratitude for all their hard work.  We all brought a dish to contribute to the brunch buffet.  I wanted to take something that was savory and took this Sheet Pan Spinach Quiche.  A long time ago I had shared a recipe for Spinach Quiche.  I continue to make this quiche but now use a different crust.  The crust I now use is half of the crust recipe below with the exception of mixing in some whole wheat flour.

Monday, May 15, 2017

Chicken Kheema & Eid Eats 2017


Ramadan is almost here and that means we are prepping for the fourth edition of Eid Eats 2017!  Henna from My Ninja Naan and I are hosting this event.  For those of you that are not familiar with Eid Eats, it's a virtual potluck where we all make something that we would serve on Eid.  Then on June 20, 2017, we all add our post to a linkup on either Henna's or my blog.  All the details can be found at the end of this post.

Monday, May 8, 2017

Murgh Cholay {Chicken & Chickpea Curry}


When I first started cooking I used to use a lot of Shan Masala. For those of you who don't know what Shan Masala is, it is a spice mix and has simple directions for how to make the dish.  There are Shan packets for just about every Pakistani or Indian dish you can imagine.  I found them really helpful when I got married.  It helped me get familiar with the process of cooking and not get hung up on all the ingredients.

Monday, May 1, 2017

Whole Wheat Chocolate Chip Muffins


Just about every week I am baking muffins for my eldest son's breakfast.  He loves to have baked goods for breakfast while my youngest is an oatmeal fan.  These Whole Wheat Chocolate Chip Muffins are one of his favourites.  I make them half with white whole wheat flour to make them more filling and healthy.  In Canada, you can find white whole wheat flour at Bulk Barn.  I find it's lighter than regular whole wheat and isn't as dry.  I have used some coconut sugar in this recipe.  If you don't have any, you can substitute regular sugar.

Monday, April 24, 2017

Chicken Bread


This Chicken Bread takes some work but the results are definitely worth it!  I have made the filling with boneless chicken breast and ground chicken.  I prefer the boneless chicken breast but find using ground chicken is much faster.  I've attempted mixing in some whole wheat flour into the dough but haven't been successful.  The dough came out very dry.  You can experiment with the filling as well.  This recipe makes two loaves.  It's great for school lunches as well!

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