Monday, January 26, 2015

Ginger Crinkle Cookies {SRC}

It's the end of the month, which means it's Secret Recipe Club time.  This month I was assigned Without Adornment written by Bean.  Bean's blog is gluten free and she has many recipes that are egg, dairy and refined sugar free.

Wednesday, January 21, 2015

Lightened Up Spinach Lasagna Roll Ups #GayLeaMom

With the new year, many people make resolutions to eat healthier after over indulging during the holidays.  Gay Lea's Nordica Cottage Cheese is a great ingredient to use in your cooking to lighten meals up.  It is one item I always have in my fridge.  It is high in protein and a great source of calcium which is why I love having it as a snack.

Wednesday, January 7, 2015

Popcorn Indiana Movie Theatre & Fit Popcorn {Giveaway}

Recently I posted a review for Popcorn Indiana's Chocolate Peanut Butter Drizzlecorn which was a huge hit in our home.  I also told you how we tried Popcorn Indiana's Movie Theatre Popcorn.  The Movie Theatre Popcorn was my boys' favourite flavour!

Monday, December 15, 2014

Baked Sour Cream Doughnuts with Gay Lea Gold Premium Sour Cream {Giveaway}

Sour cream is something I always have in my fridge.  I usually use it as a substitute for heavy cream when I cook such as in Daal Makhani or pasta.  I have also used sour cream in brownies and ice cream.  Today I'm sharing a baked treat that uses sour cream.  These Baked Sour Cream Doughnuts are made using Gay Lea Gold Premium Sour Cream.  My usual sour cream is Gay Lea Light Sour Cream and it's always worked wonderfully whenever I use it.  I was excited to see how Gay Lea Gold Premium Sour Cream would differ.  When I opened up the container, I immediately noticed how thick it was.  The flavour was excellent.  I knew whatever I baked with this would turn out to be wonderful.

Sunday, December 14, 2014

Roasted Tandoori Potatoes

I love potatoes!  I love potatoes so much that I add them to just about most curries I make.  Usually when I make Khorma, my plate will have more potatoes than meat.  So when I got the opportunity to come up with a recipe using The Little Potato Company's Creamer Potatoes I jumped on the chance.

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