Tuesday, June 20, 2017

Easy Tiramisu Trifle {#EidEats2017 & A Giveaway}

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This post is sponsored by Tea India

We are in the last week of Ramadan and today is the day for Eid Eats!  I pray that everyone has had a wonderful Ramadan and I wish you an early Eid Mubarak from my family to yours.

Monday, June 12, 2017

Healthy Whole Wheat Butterscotch Carrot Muffins

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Where has the time gone?  Ramadan is already half over!  I hope we are all doing our best to make the most of this blessed month.  With the end of Ramadan approaching it also mean Eid Eats is coming up.  I had told you all about Eid Eats in my post for Chicken Kheema.  Eid Eats is a virtual potluck where we all "bring" a dish we would serve on Eid.  I hope you will join in with us.  You can find all the details in this post.  The link up is on June 20, 2017. I hope that you can join us!

Monday, June 5, 2017

Kale and Leek Quiche

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Today I'm sharing a recipe for a Kale and Leek Quiche.  It is adapted from my Spinach Quiche.  The difference with this recipe is that I cook the leeks and kale on the stove top to soften them.  It is a simple recipe.  For the crust, I like to mix in some whole wheat flour.  For a more rich tasting dough you can use all all-purpose flour. 

Monday, May 29, 2017

Strawberry Banana Oatmeal Cups

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Ramadan Mubarak!  We began fasting this past Saturday which means a month of fasting and ibadah (worship).  Today I'm sharing a recipe for Strawberry Banana Oatmeal Cups which would be great for suhoor (the pre dawn breakfast).  For Suhoor, we don't like to have something very heavy.  Usually we have cereal, eggs or oatmeal.  

I like to make suhoor ahead of time, so all I have to do is warm it up in the morning.  These oatmeal cups can be made before and kept in the fridge.  When you want to have them, all you have to do is warm them up in the microwave.  I've adapted this recipe from my Baked Maple Walnut Banana Oatmeal Cups.  This recipe is very versatile so you can experiment with different fruits and nuts.

Monday, May 22, 2017

Sheet Pan Spinach Quiche

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Recently at my children's school, the parents arranged a surprise breakfast for the teachers to express our gratitude for all their hard work.  We all brought a dish to contribute to the brunch buffet.  I wanted to take something that was savory and took this Sheet Pan Spinach Quiche.  A long time ago I had shared a recipe for Spinach Quiche.  I continue to make this quiche but now use a different crust.  The crust I now use is half of the crust recipe below with the exception of mixing in some whole wheat flour.

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