Monday, October 16, 2017

Whole Wheat Apple Muffins

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Whole Wheat Apple Muffins

Fall is here and that means the best apples are available!  Every year, we go apple picking but this year we haven't had a chance to go yet.  Hoping to go soon before the season is over.  Whenever we do go, we come back with way too many apples and one of my favourite things to do with apples is to bake with them!  The muffin recipe I am sharing with you today is our favourite Apple Muffin recipe.  My eldest son loves them for breakfast.  These are choke full of apples and a lot of cinnamon flavour!  I've made a couple of changes to the original recipe.  Mainly to replace the butter with oil and change the topping to raw sugar rather than brown sugar.  I hope you give them a try soon!

Tuesday, August 15, 2017

Low Fat Strawberry Yogurt Scones

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This week I'm sharing another recipe for scones.  Early in July, we had gone Strawberry Picking at Organics Family Farm.  We haven't gone for the last couple of years because their strawberry picking season was during Ramadan.  We were very excited to be able to go this year.  We brought home a lot of strawberries and I used some of them to make these Strawberry Scones.  One of our favourite things about Organics Family Farm is the wood fired pizza they serve at lunch time.

Thursday, August 3, 2017

One Bowl Banana Bread

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Whenever bananas have gone past their edible stage, the best thing to do is to make banana bread!  I have a recipe for Banana Bread currently on my blog but it makes two loaves and has a lot of sugar and oil.  It is delicious but I wanted something that would make a smaller quantity and had less sugar and oil.   This One Bowl Banana Bread recipe I am sharing with you today is our new favourite banana bread.  I've also mixed in some white whole wheat flour to make it "healthier"!  My boys loved to toast a slice and then slather on the butter which probably defeats the idea of making the banana bread healthy....

Monday, July 10, 2017

Cream Tea Scones

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Cream Tea Scones

Usually when I make the Easy Tiramisu Trifle I shared recently, I have some cream leftover.  My boys love scones, so I use the leftover cream to make these Cream Tea Scones.  These scones are very simple to make...no cutting in butter!  It is a one bowl recipe as well.  My boys like to have these for breakfast.  They would also go well with some jam and a cup of tea!

Tuesday, June 20, 2017

Easy Tiramisu Trifle {#EidEats2017 & A Giveaway}

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This post is sponsored by Tea India

We are in the last week of Ramadan and today is the day for Eid Eats!  I pray that everyone has had a wonderful Ramadan and I wish you an early Eid Mubarak from my family to yours.

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