Pasta with Fresh Herbs
Adapted from Joy of Cooking
One heaping cup of whole wheat bow tie pasta
One clove of garlic, minced
1/4 cup minced chives
little less than 1/4 cup minced basil
pinch of dried oregano
1 tbsp extra-virgin olive oil
1/8 cup Parmesan cheese
salt and freshly ground black pepper to taste.
Boil the pasta in salted water.
Meanwhile combine remaining ingredients in a bowl.
Drain pasta and reserve 1/8 cup of the cooking liquid.
Add the pasta to the herb mixture.
Add the reserved cooking liquid as deserved. I used about half of the reserved liquid.