|Pictured updated January 25, 2013 (Taken for Pita Break Review)|
Adapted from Chef Rahat
1 pound ground veal, washed and water squeezed out (use a strainer for this)
1 onion, chopped
2 tomatoes, insides removed and chopped
1 tbsp + 1 tsp ginger-garlic paste
1 tsp salt
1 tsp red chilli flakes
1 tbsp ground cumin
2 tbsp cornflour
4 green chillies, chopped
1 tsp ground pomegranate seeds (anaar dhana)
1/2 tsp garam masala
1 tbsp whole coriander seeds, coarsely ground in a mortar and pestle
1/2 tsp baking soda
Mix all the above ingredients together except 2 of the eggs.
Beat the remaining 2 eggs. Fry them in a little beat of oil and break up into small pieces. Add to the ground beef mixture.
Make patties and pan fry. Enjoy with some hot naan!