I found this recipe at Kraft Canada. It's actually a recipe for popsicles. I was hoping these would taste like Creamsicles...I LOVE CREAMSICLES!! But it actually tasted like Orange Sherbet...which I also happen to love :). This recipe has only 3 ingredients and s very quick to make. The most time consuming part is waiting for it to freeze.
This didn't work well as a popsicles. When I went to take the popsicle out, the stick came out and the rest stayed put. I kept it in the freezer for over 24 hours and still no luck. So I scooped it out and put it in a container to eat like ice cream. This went fast and one small little scoop of ice cream is all that was left when I went to take a picture. I omitted 2 cups of mini marshmallows from the original recipe so maybe that is why it didn't work well as a popsicle.
Adapted from Kraft Canada
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 cup orange juice
1 cup Cool-Whip (I used 98% Fat Free since that is what I had)
In a mixer, beat together the marshmallow creme and orange juice until well blended. Start the mixer on low and then slightly increase to medium. Add the marshmallow creme and mix on low until combined. Pour this mixture into a container and freeze. After an hour take out and give it a good mix and return to the freezer. I would do this a couple of times to make sure the orange juice doesn't separate.