I made this pita chips to go with the Avocado Dip. It was the first time I made them and they were a huge hit with everyone. They were very easy to make. The next day I made them again and doubled the recipe. I found it took a lot longer to get them nice and crisp.
Baked Garlic Pita Chips
1 pita, cut into quarters, then each quarter cut into thirds
2 tsp olive oil
1 garlic clove, minced or pressed (use less if you want a milder garlic flavor)
Preheat over to 350F. Line a baking sheet with foil. In a large bowl toss together the pita, olive oil and garlic. Spread on prepared baking sheet and bake for 8 minutes until nice and crisp turning half way through.