Tuesday, January 10, 2012

Simple Vinaigrette

Yum
I had some spinach sitting in the fridge and wanted to make a salad.  I found this recipe and I had all the ingredients on hand.  It's very simple to make and goes well with mild greens.  We had it with baby spinach.


Simple Vinaigrette
From The New Best Recipe

Note: Please verify your red wine vinegar is Halal prior to using.  Some manufacturers add wine after the vinegar is made making them Haram.  Refer to this post on My Halal Kitchen for more details regarding alcohol based vinegars.

3 tbsp extra-virgin olive oil
2 tsp red wine vinegar
1/8 tsp salt
pinch of freshly ground black pepper
2 quarts (= 8  cups) mellow greens (I used spinach)

Combine all dressing ingredients in a jar.  Shake vigorously for about 20 seconds or until emulsified.

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10 comments:

  1. I'm a fan of home made salad dressings & I love the classics. Looks tasty.

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  2. this is so easy & really healthy recipe..
    Tasty Appetite

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  3. Awesome dish..I would surely love to give it a try..Thank you so much for posting it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  4. wat a super healthy and easy salad..

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  5. That's how Italians have their salad. :-))))
    In fact I am always surprised when I read the ingredients on "Italian dressings"! :-)

    I love it!

    ReplyDelete

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