Monday, April 23, 2012

Quick Dinner Rolls

Yum

I love baking bread but sometimes it is just too time consuming with all the waiting needed for the dough to rise and then rise again.  A lot of times I don't have that kind of time.  This recipe has no yeast which makes them very quick to whip up on a moments notice.  A long time ago I had made dinner rolls similar to these but was disappointed.  They turned out very gummy.  I found the recipe for these from the Facebook page Fauzia's Kitchen Fun.  The original recipe is from The Southern Lady Cooks.  These came out soft and reminded us more of a biscuit.  The recipe called for self-rising flour but I never have that...I don't even know if I have even seen that in the grocery store here.  So I made a substitution using all-purpose flour, baking powder and salt.

Quick Dinner Rolls
Adapted from The Southern Lady Cooks via Fauzia's Kitchen Fun

2 cups all-purpose flour plus a pinch of salt
3 tsp baking powder
4 tbsp light mayonnaise
1 cup milk
1 tsp sugar
1/4 tsp salt

Preheat oven to 400 F.  Grease a muffin tin.

In a large bowl add all the ingredients and mix with a wooden spoon for about 2 minutes.  Fill the prepared muffin tin 2/3 full.  Bake for 10-12 minutes.  I also put them under the broiler to brown the tops.

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21 comments:

  1. looks delicious..vth mayo awesum..
    maha

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  2. this looks fabulous I haven't made bread with mayonnaise in it looks wonderful

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  3. Wow...what a quick and easy recipe.

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  4. these are really quick ....and easy too....looks delicious

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  5. that is really quick n yummy...

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  6. Your blog & recipes are awesome.Following you.

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  7. Looks fab....adding mayo in baking is new to me...

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  8. Seems so easy yet delicious, loved your snap.

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  9. Woww... delicious and tempting recipe.. looks absolutely inviting.. thanks for sharing !!

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  10. Nice recipe,Thanks for sharing all the lovely recipes in your blog..

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  11. Can u mix dough and sit for an hour before cooking

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    Replies
    1. Thanks for stopping by! I've never tried this before so I don't know what the results would be. If you do try it please do let me know how it turns out.

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  12. Hey,
    could you subst. spelt flour instead of the white flour?
    Thanks
    Steph

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    Replies
    1. Hi Steph,

      I've never used spelt flour and don't really know much about it so I couldn't tell you how the results would turn out. If you give it a try please let me know how it turns out!

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  13. Textures not bad.. tastes like flour though. Not a recipe I'd use again.

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    Replies
    1. Sorry it didn't turn out for you. Did you mix the batter till all was combined without any flour pockets?

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