Monday, March 31, 2014

Honey Whole Wheat Bread {SRC}

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Today is the day for The Secret Recipe Club reveal.  This month I was assigned Food.Baby.Life. written by Susan. Susan lives in Australia and has been blogging for 5 years.  She has 3 boys all under the age of 5.  Susan loves to bake and I really admire the changes she made to her family's diet by eliminating sugar and processed foods.  She tries to make her own condiments as much as possible...that is a great achievement!  After browsing through her recipes I decided to make her Whole Wheat Loaves.  We were out of bread and I haven't yet tried to make a Whole Wheat Bread before.

Tuesday, March 11, 2014

Layered Strawberry Rhubarb Trifle {CLBN}

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Today I am recreating Canadian Living's April cover recipe in my kitchen.  When I got my assignment I was excited but also nervous since I've never made or even eaten rhubarb before. I have seen lots of recipes that pair strawberries and rhubarb but I would always leave the rhubarb out scared it would make the whole dish sour.  As I looked over the ingredient list I loved the combination of an Orange Vanilla Bean Custard combined with strawberries.

Friday, March 7, 2014

Light Tuna Casserole

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I've never had Tuna Casserole before.  Growing up we ate mostly Indian food.  I've seen lots of recipe floating around for Tuna Casserole and for many it was a staple growing up.  I came across this light version on Martha Stewart.  It seemed simple to put together but lacking in the flavour department.  So I added some La Bomba sauce and dried dill.  I found La Bomba in Wal-Mart in the Italian section.  It's like an Italian achaar!  After my changes it was a definite winner for us.

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