Kulfi is a traditional Indian/Pakistani dessert. This recipe is not a traditional way to make Kulfi. Honestly I don't even know what the traditional way is but it certainly doesn't involve evaporated milk, condensed milk and Cool Whip. I'm sure it does involve boiling milk for a long period of time. Regardless, we really enjoyed this shortcut version of Kulfi. I freezed them in popsicle molds but you can also use a container and cut it into squares. The original recipe used heavy cream. I didn't have any, but I did have Cool Whip so I substituted that. The Cool Whip made it a little more sweet. The ground pistachios give the Kulfi a wonderful texture. I'm looking forward to experimenting with this recipe to come up with different flavour combinations!
