Monday, February 1, 2016

Strawberry Trifle


Trifle is a great dessert to make to feed a crowd and it's so easy to make.  Growing up trifle always had Jello, cake, custard and fruit in alternating layers.  To make this even easier, I used Instant Pudding instead of making a custard from scratch.  You can buy pound cake but I chose to make my own cake and used this recipe without the pistachios.  I baked it in a 9x13 pan.  I had some cake leftover after assembling the trifle.

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