I found this recipe at Kraft Canada. It's actually a recipe for popsicles. I was hoping these would taste like Creamsicles...I LOVE CREAMSICLES!! But it actually tasted like Orange Sherbet...which I also happen to love :). This recipe has only 3 ingredients and s very quick to make. The most time consuming part is waiting for it to freeze.
This didn't work well as a popsicles. When I went to take the popsicle out, the stick came out and the rest stayed put. I kept it in the freezer for over 24 hours and still no luck. So I scooped it out and put it in a container to eat like ice cream. This went fast and one small little scoop of ice cream is all that was left when I went to take a picture. I omitted 2 cups of mini marshmallows from the original recipe so maybe that is why it didn't work well as a popsicle.
Adapted from Kraft Canada
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 cup orange juice
1 cup Cool-Whip (I used 98% Fat Free since that is what I had)
In a mixer, beat together the marshmallow creme and orange juice until well blended. Start the mixer on low and then slightly increase to medium. Add the Cool-Whip and mix on low until combined. Pour this mixture into a container and freeze. After an hour take out and give it a good mix and return to the freezer. I would do this a couple of times to make sure the orange juice doesn't separate.