Circulon Prime Cookware {Review}
The Ultimate Tarte Tatin
Classic Cinnamon Apple Pie with Crisco® No Fail Pie Crust
My all time favourite pie is Apple Pie. I am not much of a pie baker and this is my first time baking an Apple Pie. My mom makes a really good Apple Pie. The star in her pie is the crust. She has always used Crisco® No Fail Pie Crust. I've tried to make low fat versions of pie crust using either coconut oil or olive oil but none have come close to Crisco® No Fail Pie Crust. Crisco® All-Vegetable Shortening now comes in 1 cup sticks which makes baking with Crisco® even easier. Follow along below to see how I made Canadian Living's Classic Cinnamon Apple Pie with this great pie crust and don't forget to enter the contest (details below)!
Butterscotch Muffins {SRC}
Subscribe to:
Posts (Atom)