Spinach, Egg and Feta Breakfast Wrap
Adapted from Eat Healthy Feel Good
1 packet frozen chopped spinach, defrosted and squeezed dry
2 tbsp butter, cubed
1 garlic clove, minced or pressed
splash of milk
1/4 tsp salt
1/4 tsp freshly ground black pepper
6-8 sundried tomatoes, chopped (next time I would use more)
1/2 cup crumbled feta
5 whole wheat tortillas
In a bowl, combine spinach, salt, pepper, sundried tomatoes and feta.
In a bowl, whisk eggs and milk. Add minced garlic and cubed butter and whisk. Season with salt and pepper. In a large non-stick skillet, over medium heat, add the egg mixture. Gently mix while cooking until cooked and scrambled. Add cooked eggs to spinach mixture and combine. Divide mixture into 5 portions. Put one portion in the bottom third of tortilla and wrap tightly. Can eat as is or put in a panini press and cook until the tortilla is toasted. I use my George Foreman Grill to do this.