Back when I started cooking this is one of the dishes I first tried. I have always been cautious of not using too much oil and would only use 1-2 tbsp when making it. I shared the recipe with my mother. When she made it, it was so delicious. I couldn't believe the difference! The difference was due to the oil. So from now on, I've used a little more and the taste is so much better! I still don't use as much as the original recipe. Half a cup is way too much for me.
Ginger Chicken
Back when I started cooking this is one of the dishes I first tried. I have always been cautious of not using too much oil and would only use 1-2 tbsp when making it. I shared the recipe with my mother. When she made it, it was so delicious. I couldn't believe the difference! The difference was due to the oil. So from now on, I've used a little more and the taste is so much better! I still don't use as much as the original recipe. Half a cup is way too much for me.
Zesty Popcorn #GayLeaMom
Lately the most asked for snack in our home has been popcorn. I remember growing up my mom would make popcorn on the stovetop. We didn't have a microwave back then. It was one of our favourite snacks as kids. When I make popcorn, I usually season it simply with some oil and salt. Once in awhile when I make popcorn, I will use butter instead of oil for a treat.
Soutzoukakia {Greek Meatballs in a Tomato Sauce} {SRC}
Lemon Almond Loaf
My last post was for a Lemon Olive Oil Banana Bread. Today I'm posting another lemon loaf but it is very different from my last post. This is more like cake and is absolutely delicious! I love all things lemon and was excited to give this recipe a try. The first time I made this was when my childhood best friend came to visit. It was great to catch up while enjoying a slice of this Lemon Almond Loaf.
Lemon Olive Oil Banana Bread
Banana Bread is always a favourite in our home. The recipe I usually make is our favourite but it makes a lot. I wanted a smaller loaf that wasn't as sweet. I found this Lemon Olive Oil Banana Bread recipe and liked that it has some whole wheat flour in it. I didn't put the glaze as in the original recipe to keep it more like a bread than a cake.
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