Bengali Aloo {Black Pepper Potatoes} {SRC}

I don't think I've ever had Bangladeshi cuisine before.  So for this month's Secret Recipe Club when I saw Bengali Aloo I decided to give it a try...plus anything with potatoes I love!  This month I was assigned Couscous and Consciousness written by Sue.  Sue lives in New Zealand.  She is a yoga instructor and eats a mainly vegetarian diet.  Sue likes to make things from scratch and use products that are free range, organic, seasonal and locally produced as much as possible.

Easy Chicken Quesadillas #GayLeaMom

This summer was a busy one!  During the summer I was able to get together with some of my friends from high school.  It's always great to get together with old friends especially now that we don't all live in the same city.  Our friend who was hosting was so kind to make lunch for all of us.  The lunch included Chicken Quesadillas.  We all loved them and I was getting requests from my boys to make some at home.

One Pot Tomato Basil Pasta

One Pot Pasta dishes have been around for awhile now and I'm a little late in trying it.  I wasn't sure how it would turn out but I loved how simple it sounded.  The ingredients are things I usually have on hand.  We really enjoyed this pasta and it would go great with some grilled chicken or fish.

Basmati Rice with Raisins and Walnuts using Minute Rice Ready To Serve Cups {Giveaway}

I can't believe school will be starting next week.  The summer just flew by!  With school resuming, we will be back to our regular busy life!  Minute Rice^® has a new product to help make these days a little easier with Minute Rice^® Ready to Serve (RTS) Cups.