It's the last Monday of the month which means it's time for my Secret Recipe Club post. This month I was assigned Fantastical Sharing of Recipes written by our group leader Sarah. Sarah is a recipe hoarder and her blog is a way to share all the great recipes she finds as well as a way to get through the recipes she has hoarded. She lives in Tennessee with her husband, three adorable kids and two cats. She has a great feature on her blog called "Throwback Thursday: Rediscovering Old Favourites in the Recipe Archive". I think it's a great way to share with readers and to remind ourselves of some of the older recipes on a blog. I also love how Sarah shares her Menu Plan each week. It's something I always want to get on board with but never get around to.
On my list of to try recipes are Southwest Tuna Salad Sandwiches, Cheeseburger Rings, French Bread Rolls and Cincinnati Chilli. Please head over to Sarah's blog to check out some more great recipes. You can also see what everyone else made by scrolling to the bottom of this post.
Starbucks Copycat Quinoa Black Bean Burritos
Adapted from Fantastical Sharing of Recipes
2/3 cup uncooked quinoa
1 cup water
1/2 tsp paprika
1/2 tsp chilli powder
1 tsp onion powder
1 tsp garlic powder
1/2 of a 19 oz black bean tin
1 cup frozen corn, defrosted
juice of 1 lime
1/2 tsp red chilli flakes
salt to taste
To a pot, add quinoa, water, paprika, chilli powder, onion powder and garlic powder. Bring to a boil over medium heat. Reduce heat to medium-low, cover and cook for 15-20 minutes.
Fluff with fork. Add lime juice, black beans, corn, red chilli flakes and salt. Mix.
Preheat oven to 350°F. Line a baking sheet with foil or parchment paper. Spread some mayonnaise on a tortilla. Sprinkle on a little bit of grated cheese. Add some quinoa and roll up. Place seam side down on the prepared baking sheet. Spray with olive oil. Bake for about 10 minutes or until golden.