Crispy Spiralized Sweet Potato

Lately I've been trying to add more Sweet Potatoes to our diet.  I've always had a tough time with making Sweet Potato Fries as I can never get them crisp.  Recently, I tried spiralizing them and baking and they turned out great!  The kids ate them up with no complaints.  They are simply seasoned with extra-virgin olive oil and salt.

Originally I had a hand held spiralizer and it was difficult to use.  I bought the spiralizer attachment for my mixer and it has made spiralizing much easier.  After you have spiralized your sweet potato, you are left with a core.  I slice this up and mix in with my potatoes.  I also don't peel my potato.

Spiralized Sweet Potato

Adapted from Sweet C's Designs

1 sweet potato, washed well (I don't peel my potato)
2 tbsp extra-virgin olive oil
salt to taste

Preheat oven to 400 F.

Line a baking sheet with parchment paper (you may need more than one depending on the size of your sweet potato).

Spiralize you sweet potato according to the directions of your spiralizer.

Spread on the prepared baking sheet.  Drizzle with oil and salt.  Mix thoroughly.

Bake for about 25 minutes, turning over a couple of times in between.  

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