Growing up I was a very picky eater. I feel bad how much I bothered my mom. I rarely ever took second helpings...but when my mom made Achaar Ka Kheema I always helped myself to some more. I loved this dish growing up. It is very easy to make..it smells amazing but the downside is that your home will smell like this dish for a couple of days afterwards. This dish tastes best with some hot roti or naan. You have to make your own Achaar Masala which is very simple to do. I usually make a bunch and keep it in a jar so I have it on hand whenever I want to make this dish. I also always keep a tin of canned tomatoes just so I can make this dish. My version is basically the same as my mom's but I use a lot less oil.