Few years later on after getting married, my husband and I had the Korma at Bamiyan Kebob and loved it. When my parents were over we had ordered it and my mom said it was basically Tamatay Ka Salaan. She made it for us and we've been hooked ever since!
I used to make this dish in a pressure cooker, but I find if you cook it low and slow on the stove the flavours develop much better. Since there are a lot of tomatoes, it takes some time to cook because even after the meat gets tender there is a lot of water left that you have to dry out. We love to enjoy this with roti or naan, but there is a good amount of sauce so it would go well with rice as well.