One of my cooking goals for the past few years has been to learn how to make soft, delicious rotis. My biggest challenge (besides being able to roll a round roti) has been to make rotis soft. A lot of experimenting and research has led me to my secret for making soft rotis....Boiling hot water! Knead your dough in a mixer using boiling hot water. Once I started doing this, my rotis have been coming out so soft and absolutely delicious!
|My setup: tawa on the front, rack in the back|
I know making rotis are home is definitely more work than purchasing from outside, but the result is definitely worth it!