Hyderabadi Boneless Chicken Biryani {Kachi Yakhni}

Hyderabadi Boneless Chicken Biryani in a metal plate beside a bowl of raita.

This is an adaptation of the only biryani I ate growing up.  Whenever I make Hyderabadi Biryani, the aroma takes me back to my childhood.  For me, this is the easiest biryani to make as it's very hands off.  The original recipe I started with is from my cousin, Rizu appa. My mom usually would make this with veal on Eid.  The recipe is great but my husband and sons loves all their food spicy so when I first started making this, they enjoyed it but the big complaint was that it wasn't spicy.  So I adjusted the recipe to increase all the spices and they all loved it!  

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