Japanese Zucchini and Onion - Updated
This is another old recipe on my blog where the picture didn't do the dish justice. Here is the link to the old recipe. Definitely does not look appetizing but it is one of our favourite ways to eat zucchini. I use a vegetable peeler to make the zucchini into ribbons. You could also use a spiralizer but I prefer this method.Adapted from AllRecipes.com
3 tbsp oil
2 medium onions, thinly sliced
4 garlic cloves, minced or pressed
4 zucchini, peeled lengthwise with a potato peeler
4 tbsp soy sauce
2 tbsp sesame seeds
1/2 tsp sesame oil
salt and freshly ground black pepper, to taste
Heat oil. Add onions and garlic. Cook until translucent.
Add zucchini and cook for a couple of minutes.
Add soy sauce, sesame seeds and sesame oil. Cook until zucchini is done and water is gone.
Season to taste with salt and freshly ground black pepper.